At bevPLUS, (if you haven't noticed yet) we LOVE our beer. Beer science, beer knowledge, beer festivals - you name it!

So, when Chris and Milena Perrine from Craftbeering contacted us to chat about the Oktoberfest and cooking with beer, well of course we had to get involved. Check out their knowledge below on cooking with craft beer: Oktoberfest style! 

Drooling alert: The

So, you have your hands on our latest 60L Dema-Craft? Good Job!

[Watch] Now let's chat about cleaning & sanitising.

The challenge of brewing a non-alcoholic beer...

In this crazy time we find ourselves in, with the ban on liquor sales in South Africa coupled with the fact that many of us want to live healthier lives, many people would like to try their hand at brewing non-alcoholic beer. But what exactly is non-alcoholic beer and how do I make it? 

Role of pH during wort production

In this blog, the focus will be on the advantages of controlling your pH throughout the brewing process. This is a control that is often overlooked after mashing, if not completely. Therefore, we wish to provide some guidelines on pH control – which will finally help you produce better, more consistent beers. Afterall, you already have a pH meter, might as well make it earn it’s keep!

We will be goin