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Beer-Soaked Grilled Cheese
11th February 2022
| Keith Sango

 

INGREDIENTS

 

Beer Batter

2 eggs

1 cup nutty, brown ale

1/8 cup flour

1/2 tsp salt

1/4 tsp chili powder

Sandwiches

1 loaf sourdough bread, cut into eight 1/2" slices

1 block mild or sharp cheddar cheese, sliced

2 Tbsp butter, plus more if needed

Optional toppings: bacon, sliced ham, prosciutto, avocado

 

 

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Beer & Food Pairing Tips
4th February 2022
| Keith Sango

 

Tips for Beer and Food Pairing

 

There are no rules. Drink what you prefer and eat likewise. If YOU like it, it’s a good pairing, there are no hard and fast rules, just considerations and principles to keep in mind.

 

  1. Consider intensity. When subjecting your tasters to a palate wrecking chipotle dish or 1000 IBU IPA, consider the delicacy of what you’re pairing that monster with. Mild works well with
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Candy and Beer Pairings That Will Rock Your Party
28th January 2022
| Keith Sango

 

Candy and Beer Pairings That Will Rock Your Party

 

Two of the greatest guilty pleasures in this world are candy and beer. With the extensive data base of flavours that craft beer has to offer, it’s easy to find the perfect beer to pair with any candy you can manifest. When it comes to pairing the two, there are just a few small guidelines to keep in mind. Rules don’t exist, if you like it, it’s a good pairing. There are a

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7 REASONS TO GRAB A GROWLER
21st January 2022
| Keith Sango

There are plenty of great reasons to use a growler when taking beer home. For those not yet in the know, a growler is a container typically made out of glass, ceramic or aluminium, which is used to transport beer. An air-tight jug, it allows you to take craft beer from one place to another without losing quality.

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