PLEASE NOTE: Due to year end stock take, all orders received on Thursday 9th Feb will only be processed on Friday 10th Feb.
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SAVE THE DATE | 21 & 22 April 2023
9th January 2023
| Marketing

We're super excited to unveil our revamped conference & expo. The Craft Brewers Powwow is now BeerEx Africa. More talks, more exhibitors, more affordable ticket options, more networking opportunities and of course more beer! 

Save the date for 21 & 22 April 2023 #BeerExAfrica


The Craft Brewers Powwow is now BeerEx Africa
14th December 2022
| Marketing

The Craft Brewers Powwow is now BeerEx Africa. 

Launched in 2016, the Craft Brewers Powwow was established to help boost South Africa’s burgeoning beer culture. The conference has hosted a number of high-profile speakers from around the world, as well as local experts giving an African perspective on beer innovations and trends. The expo showcases innov

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What's Happening to the Malt Market?
28th September 2022
| Marketing@dematech

We’ve all seen the news and the conversations around the European grain crisis. You might be wondering how that affects our industry, if at all. The reality is that costs are rising exponentially, the effect of which we’ll be seeing here on African soil all too soon. We did a little deep dive into the factors driving this so that you don’t have to!

For the past five years, global grain production has only just covered annual consumption worldwide. 2021 was a part

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Beer-Soaked Grilled Cheese
11th February 2022
| Keith Sango




Beer Batter

2 eggs

1 cup nutty, brown ale

1/8 cup flour

1/2 tsp salt

1/4 tsp chili powder


1 loaf sourdough bread, cut into eight 1/2" slices

1 block mild or sharp cheddar cheese, sliced

2 Tbsp butter, plus more if needed

Optional toppings: bacon, sliced ham, prosciutto, avocado



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