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Viking Malt has arrived in Africa!
11th January 2018
| bevPLUS

We have exciting news!

Along with our superior quality Weyermann® speciality malt, we now also offer an excellent European pilsner base malt from Viking Malt Sweden.

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The day the girls decided to brew...
15th December 2017
| bevPLUS

It’s that time of the year again. Carols are heard in all of the nearest shopping malls, red and green tinsel shimmer throughout our homes and offices. Traditional mince pies and fruit cakes are being prepared all over the world. There’s an excitement brewing – it’s that time of the year. It’s Christmas!

But here at bevPLUS, that’s not the only thing that’s brewing…  

With the upcoming Christmas season in full swing, w

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From bread to brew, a sustainable way of managing food
24th October 2017
| bevPLUS

This month we headed over to the Stellenbosch University at the Department of Food Science to watch the final year presentations on sustainability and using food waste to profit.

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Join us at our next Brewer's Table! We are talking HOPS
28th September 2017
| bevPLUS

If you haven't yet had a chance to book for our next Brewer's Table then make sure to schedule the 10th October in your calendars, because you don't want to miss this one!

Special international speakers Mark Wilken and Frank Peifer from Hopsteiner will be joining us to discuss the varieties, flavours, techniques and examples of dry hopping as well as spot vs contracts for the 2017 outl

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